Recipe courtesy of Giada De Laurentiis

Corn and Tomato Soup

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. In a 3-quart saucepan, heat the oil over medium-high heat. Add the shallots, salt and pepper. Cook, stirring occasionally, until soft, about 3 minutes. Place the cooked shallots, corn and chicken stock in a blender. Blend until smooth.
  2. Pour the corn mixture back into the saucepan. Bring the mixture to a simmer over medium heat. Cook for 5 minutes, stirring occasionally. Remove the pan from the heat and stir in the tomatoes and basil.
  3. Ladle the soup into bowls and serve.

Cook’s Note

To seed the tomatoes, cut them in half horizontally and using a small dessert spoon, scoop out the seeds and discard.

18m Easy 98%
CLASS
Beekman Boys

Chickpea Soup

8m Easy 95%
CLASS
Alberti Popaj

Mom's Cabbage Soup

30m Easy 98%
CLASS
19m Easy 99%
CLASS
Anne Burrell

Corn Chowder

34m Easy 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages