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Spicy Tomato Salsa

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 cups
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4 medium tomatoes, halved

1/2 cup fresh cilantro leaves

1 garlic clove, crushed

3 tablespoons extra-virgin olive oil

2 tablespoons fresh orange juice

1/2 teaspoon red pepper flakes

Kosher salt and freshly ground black pepper

Serving suggestion: tortilla chips


  1. Put the tomatoes, cilantro, garlic, olive oil, orange juice, and red pepper flakes in a food processor. Pulse until the ingredients are combined but still chunky. Season with salt and pepper, to taste. Transfer to a small bowl and serve with tortilla chips.