Recipe courtesy of Tom Schaudel
Recipe courtesy of Tom Schaudel
Tomato Salsa
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- Total: 30 min
- Prep: 30 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 171
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 191 mg
- Total: 30 min
- Prep: 30 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 171
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 191 mg
Ingredients
Directions
- Roughly chop the tomatoes. Place in a saucepan with olive oil and season with salt and pepper. Cook slowly on stove top until tomatoes are melted. Add chopped basil and serve.
