Recipe courtesy of Tom Schaudel

Tomato Salsa

Save Recipe
  • Total: 30 min
  • Prep: 30 min
  • Yield: 6 servings
Share This Recipe

Ingredients

6 Roma tomatoes

1/2 cup olive oil

Salt and pepper

1/2 cup chopped basil

Directions

  1. Roughly chop the tomatoes. Place in a saucepan with olive oil and season with salt and pepper. Cook slowly on stove top until tomatoes are melted. Add chopped basil and serve.