Recipe courtesy of Tom Schaudel

Tomato Salsa

Getting reviews...
Save Recipe
  • Total: 30 min
  • Prep: 30 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Roughly chop the tomatoes. Place in a saucepan with olive oil and season with salt and pepper. Cook slowly on stove top until tomatoes are melted. Add chopped basil and serve.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL