Recipe courtesy of Lauren Johnson
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45 min
30 min
15 min
6 servings



Combine the tomatoes, bell peppers, onion, jalapenos, crushed red pepper, lemon juice, lime juice, and cilantro in a medium saucepan. Bring to a simmer over low heat. Simmer until vegetables are tender, about 10 to 15 minutes. Remove from heat and let cool. Season, to taste, with salt and pepper.

Serve with your favorite chips.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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