Recipe courtesy of Lauren Johnson

Lauren's Pink Tomato Salsa

  • Level: Easy
  • Total: 45 min
  • Prep: 30 min
  • Cook: 15 min
  • Yield: 6 servings
Save Recipe

Ingredients

5 tomatoes, chopped

3 bell peppers, stemmed, seeded, and chopped

2 onions, chopped

2 jalapenos, stemmed, seeded, and chopped

1 tablespoon crushed red pepper

1 lemon, juiced

1 lime, juiced

1 bunch cilantro, leaves chopped

Salt

Pepper

Chips, for serving

Directions

  1. Combine the tomatoes, bell peppers, onion, jalapenos, crushed red pepper, lemon juice, lime juice, and cilantro in a medium saucepan. Bring to a simmer over low heat. Simmer until vegetables are tender, about 10 to 15 minutes. Remove from heat and let cool. Season, to taste, with salt and pepper.
  2. Serve with your favorite chips.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Tomato Salsa

Tomato Salsa

Red Tomato Salsa

Fresh Tomato Salsa

Heirloom Tomato Salsa

Red Tomato Salsa

Roasted Tomato Salsa (Salsa Asada)

Cod with Roasted Tomato Salsa