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Fresh Tomato Salsa

Recipe courtesy of Michele Urvater

Show: Cooking Monday-Friday

Episode: Salsa

Fresh Tomato Salsa

Name: Fresh Tomato Salsa
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 cups
Cuisine: mexican
Ingredients: 4 large ripe tomatoes, seeded and cut into 1/2-inch dice; 1/4 to 1/2 cup sliced scallions or to taste; 1 to 2 cloves minced garlic; 1 to 2 small pickled or fresh Jalapeno peppers; Olive oil to taste; Red wine vinegar to taste; Salt

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 cups

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 cups

Ingredients

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4 large ripe tomatoes, seeded and cut into 1/2-inch dice

1/4 to 1/2 cup sliced scallions or to taste

1 to 2 cloves minced garlic

1 to 2 small pickled or fresh Jalapeno peppers

Olive oil to taste

Red wine vinegar to taste

Salt

Directions

Combine all of the ingredients and season to taste with salt. Transfer to a jar. Will keep in the fridge for a week.

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Show: Cooking Monday-Friday

Episode: Salsa

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