Recipe courtesy of Michele Urvater

Fresh Tomato Salsa

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 cups
Share This Recipe


4 large ripe tomatoes, seeded and cut into 1/2-inch dice

1/4 to 1/2 cup sliced scallions or to taste

1 to 2 cloves minced garlic

1 to 2 small pickled or fresh Jalapeno peppers

Olive oil to taste

Red wine vinegar to taste



  1. Combine all of the ingredients and season to taste with salt. Transfer to a jar. Will keep in the fridge for a week.

Chicken Scaloppine with Fresh Tomato or Salsa Sauce

Couscous Fritters with Fresh Corn and Tomato Salsa

Crunchy Fried Green Tomatoes with Fresh Tomato Salsa

Chili-Rubbed Pan-Roasted Chicken with Fresh Tomato Salsa

Slow Roasted Pork with Coconut Curry Sauce, Corn Tortillas, Fresh Tomato Salsa over Basmati Rice

Chili Sweet Potato Hash with Fried Eggs and Fresh Tomato Salsa B, L or D meal: good for Breakfast, Lunch or Dinner