- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 cups
Ingredients
4 large ripe tomatoes, seeded and cut into 1/2-inch dice
1/4 to 1/2 cup sliced scallions or to taste
1 to 2 cloves minced garlic
1 to 2 small pickled or fresh Jalapeno peppers
Olive oil to taste
Red wine vinegar to taste
Salt
Directions
- Combine all of the ingredients and season to taste with salt. Transfer to a jar. Will keep in the fridge for a week.
