Recipe courtesy of Michele Urvater

Fresh Tomato Salsa

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 cups
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Ingredients

4 large ripe tomatoes, seeded and cut into 1/2-inch dice

1/4 to 1/2 cup sliced scallions or to taste

1 to 2 cloves minced garlic

1 to 2 small pickled or fresh Jalapeno peppers

Olive oil to taste

Red wine vinegar to taste

Salt

Directions

  1. Combine all of the ingredients and season to taste with salt. Transfer to a jar. Will keep in the fridge for a week.
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