Recipe courtesy of Michele Urvater

Fresh Tomato Salsa

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 cups
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4 large ripe tomatoes, seeded and cut into 1/2-inch dice

1/4 to 1/2 cup sliced scallions or to taste

1 to 2 cloves minced garlic

1 to 2 small pickled or fresh Jalapeno peppers

Olive oil to taste

Red wine vinegar to taste



  1. Combine all of the ingredients and season to taste with salt. Transfer to a jar. Will keep in the fridge for a week.
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