Recipe courtesy of Scott Leibfried

Heirloom Tomato Salsa

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 gallon
Save Recipe

Ingredients

2 pounds heirloom tomatoes all the same color, seeded and cored

2 cloves garlic, chopped

1 red onion, chopped

2 jalapenos, split and seeded

1 cup cilantro leaves

1/2 cup extra-virgin olive oil

Salt and pepper

Directions

  1. Place tomatoes, garlic, red onion, jalapenos, 1/2 cup of cilantro, and 1/4 cup of the oil into a food processor. Pulse until the consistency of the mixture is course, about 5 (1 second) pulses. Transfer to a serving bowl and season with salt and pepper. Garnish the salsa with the remaining cilantro and oil.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Heirloom Tomato Panzanella

Heirloom Tomato Panzanella

Heirloom Tomato Salad

Heirloom Tomato Salad

Heirloom Tomato Salad

Heirloom Tomato Salad

Tomato Salsa

Tomato Salsa