Recipe courtesy of Scott Leibfried

Heirloom Tomato Salsa

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 gallon
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Ingredients

Directions

  1. Place tomatoes, garlic, red onion, jalapenos, 1/2 cup of cilantro, and 1/4 cup of the oil into a food processor. Pulse until the consistency of the mixture is course, about 5 (1 second) pulses. Transfer to a serving bowl and season with salt and pepper. Garnish the salsa with the remaining cilantro and oil.
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