Recipe courtesy of Scott Leibfried

Heirloom Tomato Salsa

Save Recipe
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 gallon
Share This Recipe


2 pounds heirloom tomatoes all the same color, seeded and cored

2 cloves garlic, chopped

1 red onion, chopped

2 jalapenos, split and seeded

1 cup cilantro leaves

1/2 cup extra-virgin olive oil

Salt and pepper


  1. Place tomatoes, garlic, red onion, jalapenos, 1/2 cup of cilantro, and 1/4 cup of the oil into a food processor. Pulse until the consistency of the mixture is course, about 5 (1 second) pulses. Transfer to a serving bowl and season with salt and pepper. Garnish the salsa with the remaining cilantro and oil.