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Recipe courtesy of Scott Leibfried

Show: Party Starters

Episode: Bachelorette Pampering

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Total:: 5 min
Prep:: 5 min

Yield:: 1 gallon

Level:: Easy

Ingredients

2 pounds heirloom tomatoes all the same color, seeded and cored
2 cloves garlic, chopped
1 red onion, chopped
2 jalapenos, split and seeded
1 cup cilantro leaves
1/2 cup extra-virgin olive oil
Salt and pepper

Directions

Place tomatoes, garlic, red onion, jalapenos, 1/2 cup of cilantro, and 1/4 cup of the oil into a food processor. Pulse until the consistency of the mixture is course, about 5 (1 second) pulses. Transfer to a serving bowl and season with salt and pepper. Garnish the salsa with the remaining cilantro and oil.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Heirloom Tomato Salsa
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 gallon
Cuisine: mexican
Ingredients: 2 pounds heirloom tomatoes all the same color, seeded and cored; 2 cloves garlic, chopped; 1 red onion, chopped; 2 jalapenos, split and seeded; 1 cup cilantro leaves; 1/2 cup extra-virgin olive oil; Salt and pepper