Heirloom Tomato Salsa
- Total:
- 5 min
- Prep:
- 5 min
- Yield:
- 1 gallon
- Level:
- Easy
Ingredients
Directions
Place tomatoes, garlic, red onion, jalapenos, 1/2 cup of cilantro, and 1/4 cup of the oil into a food processor. Pulse until the consistency of the mixture is course, about 5 (1 second) pulses. Transfer to a serving bowl and season with salt and pepper. Garnish the salsa with the remaining cilantro and oil.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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