Recipe courtesy of Grand Ole BBQ y Asado

Smoked Tomato Salsa

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  • Level: Intermediate
  • Total: 2 hr 40 min
  • Active: 20 min
  • Yield: 1.5 quarts
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Smoked Tomatoes:

15 Roma tomatoes, halved


One 7-ounce can chipotles in adobo sauce

1 1/2 tablespoons salt 

1 tablespoon ground pepper 

20 cloves (1 1/2 cups) roasted garlic 

2 bunches fresh cilantro 

2 jalapenos, stems removed and cut into fours 

Juice of 2 limes


  1. For the smoked tomatoes: Preheat a smoker for cooking at 225 degrees F. Place tomatoes in a pan in the smoker and let smoke, 2 hours.
  2. For the salsa: Add the smoked tomatoes, chipotles, salt, pepper, roasted garlic, cilantro, jalapenos, lime juice and 1 cup water to a food processor. Pulse until ingredients are combined and salsa is chunky.