Smoked Tomato Salsa

Name: Smoked Tomato Salsa
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT2H40M0.000S
Yield: 1.5 quarts
Ingredients: 15 Roma tomatoes, halved; One 7-ounce can chipotles in adobo sauce; 1 1/2 tablespoons salt; 1 tablespoon ground pepper; 20 cloves (1 1/2 cups) roasted garlic; 2 bunches fresh cilantro; 2 jalapenos, stems removed and cut into fours; Juice of 2 limes

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Level: Intermediate

Total: 2 hr 40 min
Active: 20 min

Yield: 1.5 quarts

Level: Intermediate

Total: 2 hr 40 min
Active: 20 min

Yield: 1.5 quarts

Ingredients

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Smoked Tomatoes:

15 Roma tomatoes, halved

Salsa:

One 7-ounce can chipotles in adobo sauce

1 1/2 tablespoons salt

1 tablespoon ground pepper

20 cloves (1 1/2 cups) roasted garlic

2 bunches fresh cilantro

2 jalapenos, stems removed and cut into fours

Juice of 2 limes

Directions

For the smoked tomatoes: Preheat a smoker for cooking at 225 degrees F. Place tomatoes in a pan in the smoker and let smoke, 2 hours.
For the salsa: Add the smoked tomatoes, chipotles, salt, pepper, roasted garlic, cilantro, jalapenos, lime juice and 1 cup water to a food processor. Pulse until ingredients are combined and salsa is chunky.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Grand Ole BBQ, El Cajon, CA

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Show: Diners, Drive-Ins and Dives

Episode: A World of Barbecue

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