Recipe courtesy of Grand Ole BBQ y Asado
Recipe courtesy of Grand Ole BBQ y Asado
Episode:
A World of Barbecue
Smoked Tomato Salsa
- Level: Intermediate
- Total: 2 hr 40 min
- Active: 20 min
- Yield: 1.5 quarts
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- Level: Intermediate
- Total: 2 hr 40 min
- Active: 20 min
- Yield: 1.5 quarts
Ingredients
Smoked Tomatoes:
15 Roma tomatoes, halved
Salsa:
One 7-ounce can chipotles in adobo sauce
1 1/2 tablespoons salt
1 tablespoon ground pepper
20 cloves (1 1/2 cups) roasted garlic
2 bunches fresh cilantro
2 jalapenos, stems removed and cut into fours
Juice of 2 limes
Directions
- For the smoked tomatoes: Preheat a smoker for cooking at 225 degrees F. Place tomatoes in a pan in the smoker and let smoke, 2 hours.
- For the salsa: Add the smoked tomatoes, chipotles, salt, pepper, roasted garlic, cilantro, jalapenos, lime juice and 1 cup water to a food processor. Pulse until ingredients are combined and salsa is chunky.
