Cucumber/Tomato Salsa

Recipe courtesy of Michele Urvater

Show: Cooking Monday-Friday

Episode: Boneless Turkey Breast Meals

Cucumber/Tomato Salsa

Name: Cucumber/Tomato Salsa
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 cups
Cuisine: mexican
Ingredients: 1 cup seeded, diced (1/4 inch) cucumbers; 1 cup seeded, diced (1/4 inch) tomatoes; 1 teaspoon seeded minced hot jalapeno pepper; 1/4 cup scallions; Lemon juice to taste

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Level: Easy
Total: 10 min

Cook: 10 min

Yield: 2 cups

Level: Easy
Total: 10 min

Cook: 10 min

Yield: 2 cups

Ingredients

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1 cup seeded, diced (1/4 inch) cucumbers

1 cup seeded, diced (1/4 inch) tomatoes

1 teaspoon seeded minced hot jalapeno pepper

1/4 cup scallions

Lemon juice to taste

Directions

Mix the ingredients together right before serving. Also a great topping for broiled or grilled fish or poultry.

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Show: Cooking Monday-Friday

Episode: Boneless Turkey Breast Meals

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Cucumber/Tomato Salsa

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