Salsa Fresca
- Level: Easy
- Total: 25 min
- Prep: 10 min
- Inactive: 15 min
- Yield: 2 cups
Ingredients
4 ripe tomatoes, chopped
1/4 red onion, chopped
1 jalapeno, minced
8 cilantro sprigs, chopped
3 garlic cloves, minced
Juice of 1 lime
1/4 cup olive oil
1/2 teaspoon salt
Directions
- In a mixing bowl, combine all ingredients together. Toss thoroughly. Let stand 15 minutes before serving.
My Private Notes
Show:
Food 911
Episode:
Fajita Party: Los Angeles CA
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