Salsa Fresca

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Inactive: 15 min
  • Yield: 2 cups
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Ingredients

4 ripe tomatoes, chopped

1/4 red onion, chopped

1 jalapeno, minced

8 cilantro sprigs, chopped

3 garlic cloves, minced

Juice of 1 lime

1/4 cup olive oil

1/2 teaspoon salt

Directions

In a mixing bowl, combine all ingredients together. Toss thoroughly. Let stand 15 minutes before serving.

Salsa

Restaurant-Style Salsa

Mango Salsa

Salsa for Canning

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