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Mango Salsa
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 to 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 44 calorie
- Total Fat
- 0.2 grams
- Saturated Fat
- 0 grams
- Carbohydrates
- 11 grams
- Dietary Fiber
- 1 grams
- Protein
- 0.6 grams
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 to 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 44 calorie
- Total Fat
- 0.2 grams
- Saturated Fat
- 0 grams
- Carbohydrates
- 11 grams
- Dietary Fiber
- 1 grams
- Protein
- 0.6 grams
Ingredients
1 mango, peeled and diced
1/2 cup peeled, diced cucumber
1 tablespoon finely chopped jalapeno
1/3 cup diced red onion
1 tablespoon lime juice
1/3 cup roughly chopped cilantro leaves
Salt and pepper
Directions
- Combine the mango, cucumber, jalapeno, red onion, lime juice and cilantro leaves and mix well. Season with salt and pepper, to taste.
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