Mango Salsa Scoops

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4
Save Recipe

Directions

  1. Toss 1 cup each diced mango and black beans with 1/4 cup diced red onion. Add 2 tablespoons each chopped pickled jalapenos and the liquid from the jar, chopped cilantro and lime juice. Season with salt. Serve in tortilla scoops.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Main Challenge: Skirt Steak Tostada with Black Beans and Mango Salsa

Mango Salsa

Mango Salsa

Mango Salsa

Mango Salsa

Mango Salsa

Shrimp with Mango Salsa

Mango and Peach Salsa