Mango Salsa Scoops

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4
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Directions

  1. Toss 1 cup each diced mango and black beans with 1/4 cup diced red onion. Add 2 tablespoons each chopped pickled jalapenos and the liquid from the jar, chopped cilantro and lime juice. Season with salt. Serve in tortilla scoops.
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