Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Mango Salsa Scoops
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4
Directions
- Toss 1 cup each diced mango and black beans with 1/4 cup diced red onion. Add 2 tablespoons each chopped pickled jalapenos and the liquid from the jar, chopped cilantro and lime juice. Season with salt. Serve in tortilla scoops.
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