Sweet and Spicy Skirt Steak with Mango Salsa

Deselect All

2 tablespoons packed light brown sugar

Pinch of chipotle chile powder

Kosher salt and freshly ground black pepper

1 pound skirt steak, trimmed and cut into 4 equal portions

1 clove garlic

2 tablespoons coarsely chopped fresh cilantro

1 tablespoon olive oil, plus more for oiling the grill grates

1 habanero chile, stemmed, seeded, and finely chopped

1 ripe mango, peeled, seeded and diced (about 1 1/4 cups)

2 limes, 1 juiced and 1 cut into wedges

2 scallions, thinly sliced