Recipe courtesy of Food Network Kitchen

Sweet and Spicy Skirt Steak with Mango Salsa

Getting reviews...
Grill skirt steak coated with a brown sugar-chipotle rub and serve it with a mango-habanero salsa.
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 15 min
  • Yield: 4 servings
Share This Recipe



  1. Preheat a grill to high heat.
  2. Mix together the brown sugar, chipotle, 1 teaspoon salt and 1/2 teaspoon black pepper in a small bowl. Rub into the steaks and set aside for 15 minutes.
  3. While the steak rests, crush the garlic clove, sprinkle with a pinch of salt, and mash into a coarse paste using flat side of a large knife. Mix the garlic paste with the cilantro, oil, habanero, mango, lime juice and scallions in a medium bowl. Season with salt and as much of the remaining habanero as desired for spiciness. Set aside.
  4. Lightly oil the grill grates. Grill steaks until well charred on the outside and medium-rare, about 2 1/2 minutes per side. Set aside to rest for 5 minutes then slice steaks across the grain and serve with the mango salsa and a lime wedge.
  5. Copyright 2016 Television Food Network, G.P. All rights reserved.
21m Easy 98%
18m Easy 99%
Rachael Ray

Cooking a Steak

14m Easy 99%
9m Easy 98%
22m Easy 99%
18m Easy 98%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages