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Recipe courtesy of Joey Altman

Show: Appetite for Adventure

Episode: Baja Fish Tales

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Total:: 36 min
Prep:: 30 min
Cook:: 6 min

Yield:: 4 servings

Level:: Easy

Ingredients

4 (6 ounce) yellowtail fillets (silver perch and yellowtail snapper are ok substitutes)
4 tablespoons ancho chile powder
4 tablespoons kosher salt
2 tablespoons black pepper
Olive oil
Mango Salsa, recipe follows

Mango Salsa:

2 mangoes, small dice
1 medium red onion, small dice
1 cucumber, peeled, seeded, small dice
2 jalapeno peppers, minced
1/4 cup cilantro leaves, chopped
1/2 tablespoons ancho chile powder
2 large limes, juiced
2 tablespoons olive oil
Salt
Pepper

Directions

Preheat outdoor grill to medium heat and oil the grates using a brush or paper towel.

In a small bowl, mix the chile powder, salt, and pepper together. Coat the yellowtail fillets with a light layer of olive oil and sprinkle with the chile mixture. Place each fillet flesh side down on a hot grill and cook for about 3 minutes. Flip fillets over and cook for an additional 3 minutes. Remove from grill and top with Mango Salsa.

Mango Salsa:

To make mango salsa, combine all ingredients together in a medium bowl and stir well. Keep refrigerated until ready to use.

My Private Notes

Name: Grilled Yellowtail with Mango Salsa
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT0H36M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 4 (6 ounce) yellowtail fillets (silver perch and yellowtail snapper are ok substitutes); 4 tablespoons ancho chile powder; 4 tablespoons kosher salt; 2 tablespoons black pepper; Olive oil; Mango Salsa, recipe follows; 2 mangoes, small dice; 1 medium red onion, small dice; 1 cucumber, peeled, seeded, small dice; 2 jalapeno peppers, minced; 1/4 cup cilantro leaves, chopped; 1/2 tablespoons ancho chile powder; 2 large limes, juiced; 2 tablespoons olive oil; Salt; Pepper

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Grilled Yellowtail with Mango Salsa

Mango Salsa:

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My Private Notes

Ice Cream Social in a Bag

Ice Cream Social in a Bag 00:54

Sausage-Stuffed Zucchini Boats 03:15

Grilled Peach Crisp Foil Packs 00:40

Fried Rice Pineapple Boat 01:38

Grilled Brie with Prosciutto 00:40

Berry Dessert Lasagna 00:57