Recipe courtesy of Joey Altman
Episode: Baja Fish Tales
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Total:
36 min
Prep:
30 min
Cook:
6 min
Yield:
4 servings
Level:
Easy

Ingredients

Mango Salsa:

Directions

Preheat outdoor grill to medium heat and oil the grates using a brush or paper towel.

In a small bowl, mix the chile powder, salt, and pepper together. Coat the yellowtail fillets with a light layer of olive oil and sprinkle with the chile mixture. Place each fillet flesh side down on a hot grill and cook for about 3 minutes. Flip fillets over and cook for an additional 3 minutes. Remove from grill and top with Mango Salsa.

Mango Salsa:

To make mango salsa, combine all ingredients together in a medium bowl and stir well. Keep refrigerated until ready to use.

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