Recipe courtesy of Honeysuckle White

Grilled Turkey Tenderloins with Mango Salsa

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  • Level: Easy
  • Yield: 6 servings
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1 package Honeysuckle White® or Shady Brook Farms® Turkey Breast Tenderloins

or use 1 package Honeysuckle White® or Shady Brook Farms® Lemon Garlic Flavor Marinated Tenderloins

Mango Salsa

1 ripe Mango peeled, cored, and diced

1 medium tomato, seeded and diced

½ cup red onion, finely chopped

½ cup green bell pepper, diced

2 tablespoons finely chopped mint

¼ tablespoon salt


  1. 1.In medium bowl, combine mango salsa ingredients. Cover and refrigerate until serving. 2.Grill tenderloins approximately 20 to 30 minutes, turning every 5 minutes or until internal temperature reaches 170°. 3.To serve, slice tenderloins and top with mango salsa. Note: For food safety, cook turkey to a minimum internal temperature of 165° as measured by a meat thermometer.
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