Recipe courtesy of Encore

Habanero-Orange Marinated Duck Quesadillas with Mango Salsa

Save Recipe
  • Level: Intermediate
  • Total: 4 hr 50 min
  • Prep: 20 min
  • Inactive: 4 hr
  • Cook: 30 min
  • Yield: 12 servings
Share This Recipe

Ingredients

Duck Quesadillas:

Mango Salsa:

Directions

  1. Duck Quesadillas:
  2. Finely chop the orange peels and cilantro leaves. In a medium bowl add the olive oil, orange juice, habanero pepper and salt and pepper. Mix well. Rub the duck breast with the mixture and marinate for 4 hours in the refrigerator.
  3. Preheat oven to 350 degrees F.
  4. Remove the duck from refrigerator. Drain excess marinade. In a large oven-proof skillet over high heat, sear the duck breasts on both sides until brown. Transfer to the oven and roast until done. Let cool. Remove the skin and dice the meat.
  5. Mango Salsa:
  6. Combine the mango, pepper, lime, and cilantro and refrigerate.
  7. Gently warm the tortillas. Spread diced duck breast evenly on each half of each tortilla. Top each with cheese. Fold tortilla. Lightly oil a grill pan and grill until light brown on both sides and cheese is melted. Slice each tortilla into 5 wedges and garnish with mango salsa and sour cream.
14m Easy 94%
CLASS
6m Easy 99%
CLASS
10m Intermediate 100%
CLASS

Michael Anthony

Spiced Glazed Duck

25m Advanced 95%
CLASS
9m Easy 97%
CLASS
Alex Guarnaschelli

Encore: White Bean Dip

6m Easy 88%
CLASS