Recipe courtesy of BBQ with Bobby Flay
Episode: High On the Hog
Save Recipe Print
Total:
1 hr 5 min
Prep:
30 min
Inactive:
10 min
Cook:
25 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Total:
1 hr 5 min
Prep:
30 min
Inactive:
10 min
Cook:
25 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Ingredients

Guava Glaze:
Orange-Habanero Mojo:

Directions

Watch how to make this recipe.

Preheat a grill to high.

Brush pork with oil, and then season it with salt and pepper. Set aside a few tablespoons of the Guava Glaze for brushing the cooked pork. Grill for 4 to 5 minutes per side, brushing frequently with the Guava Glaze. Remove from the grill, brush again with glaze and let rest for 10 minutes. Slice into 1/2-inch thick slices, drizzle with the Orange-Habanero Mojo, and serve immediately.

Guava Glaze:

Whisk jelly, mustard, and orange juice together in a small bowl. Season, to taste, with salt and pepper.

Orange-Habanero Mojo:

Heat oil in a small saucepan over medium-high heat. Add onion and garlic and cook, stirring, until soft, about 5 minutes. Add lime juice, orange juice, and habanero chile and bring to a boil. Cook until reduced by half. Whisk in the cilantro and cumin and season, to taste, with salt and pepper. Drizzle over pork.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

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