Recipe courtesy of Aarón Sánchez
Save Recipe Print
Grilled Shrimp With Orange-Habanero Mojo
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
8 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Soak eight 8-inch wooden skewers in cold water for at least 15 minutes and up to 1 hour. Meanwhile, make the mojo: Combine the orange juice, 1/4 cup olive oil, the pickled habaneros, half of the garlic, the cilantro, mustard, and salt and pepper to taste in a medium bowl; whisk well and set aside. 

Combine the remaining garlic and 1/4 cup olive oil in a small bowl. Preheat a grill or grill pan over medium-high heat. Skewer the shrimp and brush with some of the oil-garlic mixture on both sides; season with salt and pepper. Grill until opaque, about 2 minutes per side, brushing with the remaining oil-garlic mixture. Arrange on a platter and drizzle with the orange-habanero mojo. 

Photograph by Con Poulos

More from:

Kickoff Snacks

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Grilled Shrimp

Recipe courtesy of Rachael Ray

Grilled Shrimp and Noodle Salad

Recipe courtesy of Food Network Kitchen

Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Shrimp Tacos

Recipe courtesy of Ree Drummond

Shrimp Scampi

Recipe courtesy of Ree Drummond

Shrimp Boil

Recipe courtesy of Food Network Kitchen

Sauteed Shrimp

Recipe courtesy of George Spriggs

Shrimp Salad

Recipe courtesy of Ina Garten

Shrimp Cocktail

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories