Recipe courtesy of Aarón Sánchez
Save Recipe Print
Grilled Shrimp With Orange-Habanero Mojo
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
8 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Soak eight 8-inch wooden skewers in cold water for at least 15 minutes and up to 1 hour. Meanwhile, make the mojo: Combine the orange juice, 1/4 cup olive oil, the pickled habaneros, half of the garlic, the cilantro, mustard, and salt and pepper to taste in a medium bowl; whisk well and set aside. 

Combine the remaining garlic and 1/4 cup olive oil in a small bowl. Preheat a grill or grill pan over medium-high heat. Skewer the shrimp and brush with some of the oil-garlic mixture on both sides; season with salt and pepper. Grill until opaque, about 2 minutes per side, brushing with the remaining oil-garlic mixture. Arrange on a platter and drizzle with the orange-habanero mojo. 

Photograph by Con Poulos

My Private Notes

Add a Note
More from:

Kickoff Snacks

Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Shrimp Spring Rolls

Recipe courtesy of Food Network Kitchen

BBQ Shrimp Roll-ups

Recipe courtesy of Food Network Kitchen

Chorizo and Shrimp Quesadillas with Smoky Guacamole

Recipe courtesy of Rachael Ray

Poblano Stuffed with Chorizo, Shrimp and Rice

Recipe courtesy of Guy Fieri

Grilled Beef Satay

Recipe courtesy of Tyler Florence

Bacon-Wrapped Shrimp with Chipotle Barbecue Sauce

Recipe courtesy of Guy Fieri

Shrimp Spring Rolls with Cucumber-Yogurt Dip

Recipe courtesy of Giada De Laurentiis

Grilled Mortadella and Salami Sliders

Recipe courtesy of Jeff Mauro

Buttermilk Onion Rings with Grilled Tomato Aioli Dipping Sauce

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories