Prev Recipe Next Recipe

Recipe courtesy of Giada De Laurentiis

Show: Giada Entertains

Episode: Valentine's Day Cookout

Save Recipe Print

Orange Grilled Shrimp with Cocoa Nib Gremolata

WATCH

4 videos | Giada's Orange Grilled Shrimp (03:21)

Total:: 2 hr 30 min
Active:: 30 min

Yield:: 6 servings (12 skewers)

Level:: Easy

Now Playing

Grilling Basics (03:26)

Ingredients

Shrimp:

1 teaspoon grated orange zest plus 1/4 cup juice (1 orange)
1 teaspoon Calabrian chili paste
1/4 teaspoon kosher salt
1 tablespoon extra-virgin olive oil
1 pound large shrimp, peeled and deveined

Gremolata:

1/2 cup fresh Italian parsley leaves, chopped
1/4 cup roasted pistachios, chopped
2 tablespoons extra-virgin olive oil
1 tablespoon cocoa nibs
1 teaspoon orange zest (1/2 orange)
1/4 heaping teaspoon kosher salt

Directions

Watch how to make this recipe.

Special equipment: twelve 8-inch bamboo skewers, soaked if using a grill

For the shrimp: Combine the orange zest and juice, chili paste, salt and olive oil in a medium bowl; mix well. Add the shrimp and toss to coat. Marinate in the refrigerator for about 2 hours.

For the gremolata: Meanwhile, mix together the cocoa nibs, pistachios, parsley, orange zest, olive oil and salt in a small bowl.

To grill the shrimp: Preheat a grill or grill pan to medium-high heat.

Thread the shrimp onto 12-inch bamboo skewers, 2 per skewer. Grill the shrimp until opaque all the way through, about 3 minutes per side. Remove the shrimp skewers to a platter, drizzle with the gremolata and serve.

My Private Notes

Name: Orange Grilled Shrimp with Cocoa Nib Gremolata
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT2H30M0.000S
Yield: 6 servings (12 skewers)
Ingredients: 1 teaspoon grated orange zest plus 1/4 cup juice (1 orange); 1 teaspoon Calabrian chili paste; 1/4 teaspoon kosher salt; 1 tablespoon extra-virgin olive oil; 1 pound large shrimp, peeled and deveined; 1/2 cup fresh Italian parsley leaves, chopped; 1/4 cup roasted pistachios, chopped; 2 tablespoons extra-virgin olive oil; 1 tablespoon cocoa nibs; 1 teaspoon orange zest (1/2 orange); 1/4 heaping teaspoon kosher salt

Add a Note

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

Now Playing

Buffalo Chicken Enchiladas 00:45

Rotisserie chicken is the time-saving secret to this mashup of favorites.

Get the Recipe

Now Playing

Patriotic Piñata Cookies 01:00

These fun sugar cookies have a patriotic surprise inside!

Get the Recipe

Now Playing

Grilled Brie with Prosciutto 00:40

Wrap Brie and pineapple in prosciutto and grill for a melty, gooey snack.

Now Playing

How to Make Basil Pesto 03:48

Frederic shares helpful tips for making and storing fresh basil pesto.

Now Playing

Sheet Pan Brownie-Cookie Bars 01:15

If variety is the spice of life, this dessert offers plenty of options.

Get the Recipe

Now Playing

Meatball Marsala 00:53

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

Get the Recipe

1 - 3 of 6 videos

Orange Grilled Shrimp with Cocoa Nib Gremolata

Giada's Orange Grilled Shrimp (03:21)

All About Shrimp (02:59)

How to Peel and Devein Shrimp (01:59)

Grilling Basics (03:26)

Shrimp:

Gremolata:

Categories:

My Private Notes

Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas 00:45

Patriotic Piñata Cookies 01:00

Grilled Brie with Prosciutto 00:40

How to Make Basil Pesto 03:48

Sheet Pan Brownie-Cookie Bars 01:15

Meatball Marsala 00:53