Save Recipe Print
Total:
2 hr 30 min
Active:
30 min
Yield:
6 servings (12 skewers)
Level:
Easy
Total:
2 hr 30 min
Active:
30 min
Yield:
6 servings (12 skewers)
Level:
Easy

Ingredients

Shrimp:
Gremolata:

Directions

Watch how to make this recipe.

Special equipment: twelve 8-inch bamboo skewers, soaked if using a grill

For the shrimp: Combine the orange zest and juice, chili paste, salt and olive oil in a medium bowl; mix well. Add the shrimp and toss to coat. Marinate in the refrigerator for about 2 hours.

For the gremolata: Meanwhile, mix together the cocoa nibs, pistachios, parsley, orange zest, olive oil and salt in a small bowl.

To grill the shrimp: Preheat a grill or grill pan to medium-high heat.

Thread the shrimp onto 12-inch bamboo skewers, 2 per skewer. Grill the shrimp until opaque all the way through, about 3 minutes per side. Remove the shrimp skewers to a platter, drizzle with the gremolata and serve.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Grilled Shrimp

Recipe courtesy of Rachael Ray

Grilled Shrimp and Noodle Salad

Recipe courtesy of Food Network Kitchen

Orange Marmalade

Recipe courtesy of Alton Brown

Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Shrimp Tacos

Recipe courtesy of Ree Drummond

Orange Chicken

Recipe courtesy of Ree Drummond

Shrimp Scampi

Recipe courtesy of Ree Drummond

Shrimp Boil

Recipe courtesy of Food Network Kitchen

Sauteed Shrimp

Recipe courtesy of George Spriggs

Browse Reviews By Keyword

          Latest Stories