Orange Grilled Shrimp with Cocoa Nib Gremolata
- Total:
- 2 hr 30 min
- Active:
- 30 min
- Yield:
- 6 servings (12 skewers)
- Level:
- Easy
Now Playing
Giada's Orange Grilled Shrimp (03:21)
Now Playing
All About Shrimp (02:59)
Now Playing
How to Peel and Devein Shrimp (01:59)
Now Playing
Grilling Basics (03:26)
Ingredients
Shrimp:
Gremolata:
Directions
Watch how to make this recipe.
Special equipment: twelve 8-inch bamboo skewers, soaked if using a grill
For the shrimp: Combine the orange zest and juice, chili paste, salt and olive oil in a medium bowl; mix well. Add the shrimp and toss to coat. Marinate in the refrigerator for about 2 hours.
For the gremolata: Meanwhile, mix together the cocoa nibs, pistachios, parsley, orange zest, olive oil and salt in a small bowl.
To grill the shrimp: Preheat a grill or grill pan to medium-high heat.
Thread the shrimp onto 12-inch bamboo skewers, 2 per skewer. Grill the shrimp until opaque all the way through, about 3 minutes per side. Remove the shrimp skewers to a platter, drizzle with the gremolata and serve.
Buffalo Chicken Crescent Ring
Now Playing
Buffalo Chicken Crescent Ring 00:29
Now Playing
Whole Roasted Stuffed Cauliflower 00:42
Now Playing
Mint Julep Cupcakes 01:29
Now Playing
Asparagus Fettuccine Carbonara 00:51
Now Playing
Now Playing
Now Playing
Ina's Parmesan Chicken 04:10
Now Playing
Snowy Pink Coconut Bundt Cake 01:02
IDEAS YOU'LL LOVE
