Marinated Shrimp with Orange

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3 pounds large raw shrimp, peeled and deveined

4 oranges, peeled and sectioned

2 to 3 medium white onions, sliced

1 to 1 1/2 cups cider vinegar

1 cup vegetable oil

2/3 cup fresh lemon juice

1/2 cup ketchup

2 tablespoons drained capers

2 tablespoons minced parsley

2 teaspoons salt

2 teaspoons mustard seed

1/4 teaspoon pepper

2 cloves garlic, crushed