Herb-Marinated Shrimp

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2 pounds extra-large (U-10) shrimp, peeled and deveined

1 bunch each marjoram, oregano, thyme and parsley, roughly chopped 

1 bunch each marjoram, oregano, thyme and parsley, roughly chopped

3 lemons, zested and juiced

2 tablespoons smoked paprika 

Kosher salt and freshly ground black pepper

Kosher salt and freshly ground black pepper 

Canola oil 

3 heads cauliflower (1 purple, 1 Romanesco, 1 yellow)

1/2 cup honey 

2 1/4 cups sparkling wine 

One 4-inch piece ginger, peeled and grated 

1 pound kumquats, sliced into thirds 

3 bunches watercress 

1 bulb fennel, fronds only, chopped

1/4 cup sherry vinegar 

4 tablespoons fennel pollen 

Olive oil, for drizzling