Name: Rosemary Marinated Chicken Thighs with Spicy Orange Glaze and Orange-Pineapple Relish
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 red onion, coarsely chopped; 4 cloves garlic, coarsely chopped; 6 cups fresh orange juice; 1 teaspoon cascabel chile powder; Salt and freshly ground pepper; 3/4 cup olive oil; 3 cloves garlic, chopped; 2 tablespoons chopped fresh rosemary; 8 chicken thighs, skin on; Salt and freshly ground pepper; Spicy Orange Glaze; 2 oranges, peeled and segmented; 1/2 pineapple, peeled and diced; 1 red onion, thinly sliced; 1 tablespoon chopped fresh rosemary; 1/4 cup red wine vinegar; 2 tablespoons olive oil; Salt and pepper

Directions

Spicy Orange Glaze: Place all ingredients in a medium saucepan and bring to a boil on the grill. Cook until reduced to 1 cup. Set 1/4 cup aside.
Chicken: Whisk together the oil, garlic and rosemary in a large baking dish. Add the chicken and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight. Preheat grill to medium-high. Remove chicken from marinade and season with salt and pepper to taste. Grill skin side-down until golden brown, about 4 to 5 minutes. Turn over and continue grilling for 6 to 7 minutes until cooked through, turning and basting with the Spicy Orange Glaze every 2 minutes. Remove from the grill, place on a platter and brush with the reserved Spicy Orange Glaze. Serve with the Orange-Pineapple Relish on the side.
Orange-Pineapple Relish: Combine all ingredients in a bowl and season with salt and pepper.

On Tonight

Rosemary Marinated Chicken Thighs with Spicy Orange Glaze and Orange-Pineapple Relish

Spicy Orange Glaze:

Chicken:

Orange-Pineapple Relish:

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