Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

  • Level: Easy
  • Yield: 4 servings
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1 cup sherry vinegar

2 tablespoons Dijon mustard

1/4 cup honey

1 tablespoon Worcestershire sauce

1 tablespoon ancho chile powder

Salt and freshly ground pepper, to taste

4 salmon fillets, 6 ounces each

Spicy Tomato Relish:

2 medium ripe tomatoes, chopped

2 tablespoons finely diced Spanish onion

2 tablespoons chopped parsley

1 teaspoon red pepper flakes

1/4 cup red wine vinegar

1/4 cup olive oil

Salt and freshly ground pepper, to taste


  1. In small saucepan over high heat, reduce vinegar to 1/4 cup. In mixing bowl, combine vinegar syrup with mustard, honey, Worcestershire and ancho chile powder and season to taste with salt and pepper. Let rest 30 minutes. Preheat grill. Brush salmon with the glaze and grill 3 minutes on each side. Serve with Spicy Tomato Relish.
  2. For the Spicy Tomato Relish: Combine all ingredients in a bowl and season with salt and pepper to taste. Serve at room temperature.
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