Shows
In the Kitchen
First Up
03:50
First Up
Citrus-Glazed Grilled Salmon 03:50
The Neelys' Triple Citrus Glaze lends brightness to grilled salmon.
Now Playing
02:19
Now Playing
How To: Grill Salmon 02:19
Watch this video explaining how to avoid the stumbling blocks of grilling salmon. Learn the difference between salmon steaks and fillets. Note: Steaks are preferable for grilling. Wild caught is best for flavor and sustainability.
1. Buy skin-on Salmon to hold fish together.
2. Place salmon on oiled heated grill.
3. Once salmon releases itself from grill, flip.
4. Let salmon rest 10 minutes when done.
5. Serve with a little lemon.
Now Playing
01:24
Now Playing
Food Network Shows How to Crush, Slice and Mince Garlic 01:24
Food Network teaches how to crush, slice and mince garlic. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact and pull some off. Separate the cloves. To peel a clove, cut away the root end with your knife. Lay the flat side of the knife over the clove while holding the knife handle, then with the heel of your free hand carefully whack the knife against the garlic to separate the skin from the clove. To crush the peeled garlic, lay the flat side of the knife over the clove and smash it again. To slice peeled garlic, lay the clove flat on the cutting board and hold it with the fingertips of one hand, keeping them curled under. Using a rocking motion with the knife, make thin slices by moving the knife slowly across the clove. To mince peeled garlic, lay the flat side of a knife over the clove and smash it. Roughly chop the clove then move your free hand flat across the tip of the knife and use a rocking motion to chop the garlic until it’s finely minced.
Now Playing
01:55
Now Playing
How to Make Chicken Stock 01:55
Follow these steps and learn how to make your own flavorful chicken stock.
Recipe courtesy of The Neelys
Triple Citrus Glazed Grilled Salmon
Getting reviews...
- Level: Easy
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Yield: 4 servings
Ingredients
Triple Citrus Glaze:
Grilled Salmon:
Directions
- Glaze: Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. Reduce the heat to a simmer and let the glaze reduce until syrupy, about 15 to 20 minutes. Adjust the seasonings with salt and freshly cracked pepper, to taste.
- Salmon:
- Heat a grill to medium-high heat.
- Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste. Grill the salmon for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking. Transfer the salmon to serving plates and brush them with the remaining glaze before serving.
Looking for Something Else?
Classes You May Also Like
Alexandra Utter
Creamy Salmon Scampi
31m
Easy
CLASS
Larisa Alvarez
Sweet and Spicy Grilled Salmon
27m
Easy
CLASS
Tara Bench
Potato-Salmon Bake
14m
Easy
CLASS
Rick Martinez
Baja Fish Tacos
17m
Easy
CLASS
Take a Class on
Food Network Kitchen
Jet Tila
Salmon Teriyaki
15m
Easy
CLASS
Giada De Laurentiis
Salmon Piccata
11m
Easy
CLASS
Gabriela Rodiles
Tomatillo-Poached Fish with Cilantro Lime Rice
32m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
