Recipe courtesy of The Neelys

Triple Citrus Glazed Grilled Salmon

Name: Triple Citrus Glazed Grilled Salmon
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 3/4 cup fresh orange juice; 1/4 cup fresh lemon juice; 1/4 cup fresh lime juice; 1/4 cup chicken stock; 1 garlic clove, minced; 2 tablespoons orange marmalade; 2 tablespoons soy sauce; 1 tablespoon rice wine vinegar; 1 tablespoon light brown sugar; 1 tablespoon butter; Pinch kosher salt and freshly cracked black pepper; Extra-virgin olive oil, for brushing; 4 (6-ounce, 1-inch thick) salmon fillets; Kosher salt and freshly cracked black pepper

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Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 4 servings

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Ingredients

Triple Citrus Glaze:

3/4 cup fresh orange juice

1/4 cup fresh lemon juice

1/4 cup fresh lime juice

1/4 cup chicken stock

1 garlic clove, minced

2 tablespoons orange marmalade

2 tablespoons soy sauce

1 tablespoon rice wine vinegar

1 tablespoon light brown sugar

1 tablespoon butter

Pinch kosher salt and freshly cracked black pepper

Grilled Salmon:

Extra-virgin olive oil, for brushing

4 (6-ounce, 1-inch thick) salmon fillets

Kosher salt and freshly cracked black pepper

Directions

WATCH

Watch how to make this recipe.

Glaze: Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. Reduce the heat to a simmer and let the glaze reduce until syrupy, about 15 to 20 minutes. Adjust the seasonings with salt and freshly cracked pepper, to taste.
Salmon:
Heat a grill to medium-high heat.
Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste. Grill the salmon for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking. Transfer the salmon to serving plates and brush them with the remaining glaze before serving.