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Recipe courtesy of The Neelys

Show: Down Home with the Neelys

Episode: Easy Living

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4 videos | Citrus-Glazed Grilled Salmon (03:50)

Total:: 40 min
Prep:: 10 min
Cook:: 30 min

Yield:: 4 servings

Level:: Easy

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Ingredients

Triple Citrus Glaze:

3/4 cup fresh orange juice
1/4 cup fresh lemon juice
1/4 cup fresh lime juice
1/4 cup chicken stock
1 garlic clove, minced
2 tablespoons orange marmalade
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon light brown sugar
1 tablespoon butter
Pinch kosher salt and freshly cracked black pepper

Grilled Salmon:

Extra-virgin olive oil, for brushing
4 (6-ounce, 1-inch thick) salmon fillets
Kosher salt and freshly cracked black pepper

Directions

Watch how to make this recipe.

Glaze: Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. Reduce the heat to a simmer and let the glaze reduce until syrupy, about 15 to 20 minutes. Adjust the seasonings with salt and freshly cracked pepper, to taste.

Salmon:

Heat a grill to medium-high heat.

Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste. Grill the salmon for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking. Transfer the salmon to serving plates and brush them with the remaining glaze before serving.

My Private Notes

Name: Triple Citrus Glazed Grilled Salmon
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 3/4 cup fresh orange juice; 1/4 cup fresh lemon juice; 1/4 cup fresh lime juice; 1/4 cup chicken stock; 1 garlic clove, minced; 2 tablespoons orange marmalade; 2 tablespoons soy sauce; 1 tablespoon rice wine vinegar; 1 tablespoon light brown sugar; 1 tablespoon butter; Pinch kosher salt and freshly cracked black pepper; Extra-virgin olive oil, for brushing; 4 (6-ounce, 1-inch thick) salmon fillets; Kosher salt and freshly cracked black pepper