Recipe courtesy of The Neelys
Episode: Easy Living
Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Triple Citrus Glaze:
Grilled Salmon:

Directions

Watch how to make this recipe.

Glaze: Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. Reduce the heat to a simmer and let the glaze reduce until syrupy, about 15 to 20 minutes. Adjust the seasonings with salt and freshly cracked pepper, to taste.

Salmon:

Heat a grill to medium-high heat.

Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste. Grill the salmon for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking. Transfer the salmon to serving plates and brush them with the remaining glaze before serving.

My Private Notes

Add a Note
More from:

Summer Seafood

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Japanese Style Grilled Salmon

Recipe courtesy of John Ash

Grilled Salmon with Citrus Butter

Recipe courtesy of The Neelys

Sweet and Spicy-Glazed Grilled Salmon

Recipe courtesy of Food Network Kitchen

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Barbecued Salmon with Grilled Romaine and Citrus Vinaigrette

Recipe courtesy of Rachael Ray

Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

Recipe courtesy of Bobby Flay

Grilled Salmon Steaks

Recipe courtesy of Alton Brown

Grilled Salmon Fillets

Recipe courtesy of Elizabeth Karmel

Jammin' Salmon Burgers

Recipe courtesy of Aaron McCargo Jr.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories