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Citrus-Glazed Grilled Salmon 03:50
The Neelys' Triple Citrus Glaze lends brightness to grilled salmon.
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Watch this video explaining how to avoid the stumbling blocks of grilling salmon. Learn the difference between salmon steaks and fillets. Note: Steaks are preferable for grilling. Wild caught is best for flavor and sustainability.
1. Buy skin-on Salmon to hold fish together.
2. Place salmon on oiled heated grill.
3. Once salmon releases itself from grill, flip.
4. Let salmon rest 10 minutes when done.
5. Serve with a little lemon.
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Recipe courtesy of The Neelys
Triple Citrus Glazed Grilled Salmon
Getting reviews...
- Level: Easy
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Yield: 4 servings
Ingredients
Triple Citrus Glaze:
Grilled Salmon:
Directions
- Glaze: Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. Reduce the heat to a simmer and let the glaze reduce until syrupy, about 15 to 20 minutes. Adjust the seasonings with salt and freshly cracked pepper, to taste.
- Salmon:
- Heat a grill to medium-high heat.
- Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste. Grill the salmon for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking. Transfer the salmon to serving plates and brush them with the remaining glaze before serving.
