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Triple Pork Sliders

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  • Level: Easy
  • Total: 23 min
  • Prep: 15 min
  • Cook: 8 min
  • Yield: 16 sliders
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1 1/2 pounds ground pork

1/2 pound fresh Mexican chorizo sausage, casings removed

1/4 cup finely grated Pepper Jack cheese

1 small shallot, finely chopped

1 clove garlic, finely chopped

Kosher salt and freshly ground black pepper

8 slices applewood smoked bacon, cooked crisp

16 small dinner rolls, sliced in half

Curly leaf lettuce

3 sliced plum tomatoes

Smoked Paprika Mayonnaise, recipe follows

Smoked Paprika Mayonnaise:

1/4 cup mayonnaise

1 tablespoon smoked paprika

1 teaspoon hot sauce (recommended: Sriracha)


  1. Preheat a flat top grill pan to medium-high heat.
  2. In a medium bowl, mix the ground pork, sausage, cheese, shallot, garlic, and salt and pepper, to taste. Form the meat mixture into small equal-sized patties.
  3. Cook the burgers for 3 to 4 minutes on each side. Remove them from the pan and serve on split rolls with a half a slice of bacon, lettuce, tomato and Smoked Paprika Mayonnaise.

Smoked Paprika Mayonnaise:

  1. Mix all of the ingredients together in s medium bowl. Cover with plastic wrap and refrigerate until serving, allowing the flavors to meld. Can be made a day ahead.
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