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1 1/2 pounds ground pork

1/2 pound fresh Mexican chorizo sausage, casings removed

1/4 cup finely grated Pepper Jack cheese

1 small shallot, finely chopped

1 clove garlic, finely chopped

Kosher salt and freshly ground black pepper

8 slices applewood smoked bacon, cooked crisp

16 small dinner rolls, sliced in half

Curly leaf lettuce

3 sliced plum tomatoes

Smoked Paprika Mayonnaise, recipe follows

Smoked Paprika Mayonnaise:

1/4 cup mayonnaise

1 tablespoon smoked paprika

1 teaspoon hot sauce (recommended: Sriracha)