Recipe courtesy of The Neelys

Triple Pork Sliders

Name: Triple Pork Sliders
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H23M0.000S
Yield: 16 sliders
Ingredients: 1 1/2 pounds ground pork; 1/2 pound fresh Mexican chorizo sausage, casings removed; 1/4 cup finely grated Pepper Jack cheese; 1 small shallot, finely chopped; 1 clove garlic, finely chopped; Kosher salt and freshly ground black pepper; 8 slices applewood smoked bacon, cooked crisp; 16 small dinner rolls, sliced in half; Curly leaf lettuce; 3 sliced plum tomatoes; Smoked Paprika Mayonnaise, recipe follows; 1/4 cup mayonnaise; 1 tablespoon smoked paprika; 1 teaspoon hot sauce (recommended: Sriracha)

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Level: Easy
Total: 23 min

Prep: 15 min
Cook: 8 min

Yield: 16 sliders

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Ingredients

1 1/2 pounds ground pork

1/2 pound fresh Mexican chorizo sausage, casings removed

1/4 cup finely grated Pepper Jack cheese

1 small shallot, finely chopped

1 clove garlic, finely chopped

Kosher salt and freshly ground black pepper

8 slices applewood smoked bacon, cooked crisp

16 small dinner rolls, sliced in half

Curly leaf lettuce

3 sliced plum tomatoes

Smoked Paprika Mayonnaise, recipe follows

Smoked Paprika Mayonnaise:

1/4 cup mayonnaise

1 tablespoon smoked paprika

1 teaspoon hot sauce (recommended: Sriracha)

Directions

WATCH

Watch how to make this recipe.

Preheat a flat top grill pan to medium-high heat.
In a medium bowl, mix the ground pork, sausage, cheese, shallot, garlic, and salt and pepper, to taste. Form the meat mixture into small equal-sized patties.
Cook the burgers for 3 to 4 minutes on each side. Remove them from the pan and serve on split rolls with a half a slice of bacon, lettuce, tomato and Smoked Paprika Mayonnaise.

Smoked Paprika Mayonnaise:

Mix all of the ingredients together in s medium bowl. Cover with plastic wrap and refrigerate until serving, allowing the flavors to meld. Can be made a day ahead.