Save Recipe Print
Grilled Salmon with Citrus Butter
Total:
50 min
Prep:
10 min
Inactive:
30 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Prep:
10 min
Inactive:
30 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Add the softened butter to a mixing bowl and stir until smooth. Add the lemon and lime zest and sprinkle with salt and pepper. Blend all the ingredients until smooth and completely mixed. 

Place a sheet of plastic wrap out on your workspace. Spread the butter across the plastic wrap and roll into a log, twisting the ends to seal. Place in the refrigerator for 30 minutes to chill. This will give you a nice clean round of butter to top the fish with. Alternatively, you can leave the butter in a small bowl and dollop the butter on top of the fish once it's grilled. 

Preheat your grill to medium-high heat. 

Sprinkle the salmon on both sides with salt and pepper. Oil the grill grates with a clean tea towel. Grill the salmon for 4 minutes, and then flip and cook the second side for another 4 to 5 minutes. Transfer to a platter. Top each fillet with a slice of the citrus butter while the fish is still hot so it melts right over the top.

My Private Notes

Add a Note
More from:

Summer Seafood

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Moroccan Grilled Salmon

Recipe courtesy of Food Network Kitchen

Grilled Shrimp Scampi

Recipe courtesy of Bobby Flay

Grilled Swordfish with Lemon, Mint and Basil

Recipe courtesy of Giada De Laurentiis

Salmon with Brown Sugar and Mustard Glaze

Recipe courtesy of Bobby Flay

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Grilled Sheet Pan Paella

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories