Save Recipe Print
Yield:
4 to 6 servings
Yield:
4 to 6 servings

Ingredients

Neelys BBQ Seasoning

Directions

Watch how to make this recipe.

Break off ends of asparagus.

For the butter:

Mix rub into butter. Spread the butter mixture lengthwise across a piece of plastic wrap. Roll the butter up tightly into a log and twist the ends. Refrigerate.

Preheat grill. If using a stovetop grill, use medium-high heat. Gently toss asparagus with seasoning, oil and salt and pepper, to taste. Grill asparagus until tender, turning once, about 6 minutes. Serve with barbecue butter.

Neelys BBQ Seasoning

Mix ingredients together and store in an airtight container for up to 6 months.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Bacon Wrapped Asparagus Bundles

Recipe courtesy of Rachael Ray

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Grilled Asparagus

Recipe courtesy of Sandra Lee

Grilled Asparagus Spears

Recipe courtesy of Bob Blumer

Grilled Asparagus with Green Peppercorn Vinaigrette

Recipe courtesy of Bobby Flay

Lemon-Parsley Asparagus

Recipe courtesy of Food Network Kitchen

Asparagus Pasta Salad

Recipe courtesy of Rachael Ray

Pat's Bacon Wrapped Asparagus

Recipe courtesy of The Neelys

Pasta Salad With Asparagus, Corn and Sun-Dried Tomatoes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories