Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Corn with Barbecue Butter
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 ears of corn
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 312
- Total Fat
- 19 g
- Saturated Fat
- 11 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 4 g
- Sugar
- 11 g
- Protein
- 5 g
- Cholesterol
- 46 mg
- Sodium
- 388 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 ears of corn
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 312
- Total Fat
- 19 g
- Saturated Fat
- 11 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 4 g
- Sugar
- 11 g
- Protein
- 5 g
- Cholesterol
- 46 mg
- Sodium
- 388 mg
Ingredients
Directions
- Combine the butter, garlic, barbecue sauce and chile powder in a food processor. Season with salt and puree until smooth.
- Spread the barbecue butter on the grilled corn. Season with salt.
