Corn with Barbecue Butter
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 ears of corn
Share This Recipe
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 ears of corn
Ingredients
6 tablespoons unsalted butter, softened
1 small clove garlic
1/4 cup barbecue sauce
1 tablespoon ancho chile powder
Kosher salt
4 ears of corn, grilled
Directions
- Combine the butter, garlic, barbecue sauce and chile powder in a food processor. Season with salt and puree until smooth.
- Spread the barbecue butter on the grilled corn. Season with salt.
