Corn with Lime-Sage Butter

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 ears of corn
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  1. Mix 4 tablespoons softened butter, 1 1/2 tablespoons chopped sage and 1 tablespoon each lime zest and juice. Season with salt and pepper. Boil 4 ears of corn, about 5 minutes; drain and spread with the butter.
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