Corn With Paprika Butter
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 15 min
- Prep:
- 10 min
- Cook:
- 5 min
- Level:
- Easy
Directions
Mix 1/2 stick softened butter, 1 small clove grated garlic, 1/2 teaspoon smoked paprika and 1/4 teaspoon finely chopped rosemary. Season with salt and pepper. Boil 4 ears corn in salted water until crisp-tender, about 5 minutes. Drain the corn and dot with the spiced butter.
Photograph by Antonis Achilleos
Recipe courtesy Food Network Magazine
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