Corn with Steakhouse Butter
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 ears of corn
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 ears of corn
Ingredients
4 tablespoons unsalted butter
1 clove garlic, minced
1/4 cup steak sauce
4 ears of corn, grilled
Kosher salt and freshly ground pepper
Chopped fresh chives, for topping
Directions
- Melt the butter in a small saucepan over medium heat. Add the garlic and steak sauce and remove from the heat.
- Brush the butter mixture on the grilled corn. Season with salt and pepper; sprinkle with chopped chives.
