Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Corn with Steakhouse Butter
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 ears of corn
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 243
- Total Fat
- 13 g
- Saturated Fat
- 7 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 4 g
- Sugar
- 6 g
- Protein
- 5 g
- Cholesterol
- 31 mg
- Sodium
- 366 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 ears of corn
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 243
- Total Fat
- 13 g
- Saturated Fat
- 7 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 4 g
- Sugar
- 6 g
- Protein
- 5 g
- Cholesterol
- 31 mg
- Sodium
- 366 mg
Ingredients
Directions
- Melt the butter in a small saucepan over medium heat. Add the garlic and steak sauce and remove from the heat.
- Brush the butter mixture on the grilled corn. Season with salt and pepper; sprinkle with chopped chives.
