Corn with Steakhouse Butter

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 ears of corn
Share This Recipe

Ingredients

4 tablespoons unsalted butter

1 clove garlic, minced

1/4 cup steak sauce

4 ears of corn, grilled

Kosher salt and freshly ground pepper

Chopped fresh chives, for topping

Directions

  1. Melt the butter in a small saucepan over medium heat. Add the garlic and steak sauce and remove from the heat.
  2. Brush the butter mixture on the grilled corn. Season with salt and pepper; sprinkle with chopped chives.