Recipe courtesy of Valerie Bertinelli

Grilled Corn with Smoky Butter

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings



  1. Preheat a grill on medium-high heat.
  2. Mix the butter with the smoked paprika, ground mustard, cayenne, garlic powder and 1/4 teaspoon salt in a small bowl.
  3. Grill the corn, turning occasionally, until tender and charred in spots, about 10 minutes.
  4. Serve the corn with the butter on the side. Leftover butter can be kept refrigerated in an airtight container for up to 2 weeks.