Recipe courtesy of Valerie Bertinelli

Grilled Corn with Smoky Butter

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings
Share This Recipe



  1. Preheat a grill on medium-high heat.
  2. Mix the butter with the smoked paprika, ground mustard, cayenne, garlic powder and 1/4 teaspoon salt in a small bowl.
  3. Grill the corn, turning occasionally, until tender and charred in spots, about 10 minutes.
  4. Serve the corn with the butter on the side. Leftover butter can be kept refrigerated in an airtight container for up to 2 weeks.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).