Recipe courtesy of Trisha Yearwood
Episode: Camp Trisha
Save Recipe Print
Grilled Corn with Roasted Jalapeno Butter
Total:
50 min
Active:
35 min
Yield:
6 servings
Level:
Easy
Total:
50 min
Active:
35 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Prepare a grill for medium-high heat or turn on a gas burner.

Place the jalapenos directly on the grill or burner and cook, turning, until charred on all sides, about 10 minutes. Transfer to a resealable plastic bag and let steam for a few minutes. Use a paper towel to rub the skins off the peppers, then remove the stems and seeds and finely dice.

Mix the diced jalapenos, butter, lime juice, honey and garlic powder in a food processor or by hand until well blended. Season with salt and pepper. Spread a generous amount of jalapeno butter on each ear of corn, then wrap the corn in foil.

Place the corn on the grill or in a grill pan and cook on one side for 5 to 10 minutes. Flip and cook for another 5 to 10 minutes, until the kernels are bright yellow and you start to see grill marks.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Perfectly Grilled Corn on the Cob

Recipe courtesy of Bobby Flay

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Grilled Steak with Greek Corn Salad

Recipe courtesy of Food Network Kitchen

Grilled Corn

Recipe courtesy of Habana Outpost

Grilled Corn

Recipe courtesy of Food Network Kitchen

Grilled Corn

Recipe courtesy of Bobby Flay

Grilled Corn

Recipe courtesy of Curtis Aikens

Grilled Grit Cakes with Grilled Corn and Grilled Corn-Green Chile Relish

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories