Bacon Corn Muffins with Orange Butter

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Muffins:

Nonstick cooking spray, for the muffin tin

4 slices bacon, chopped 

1 cup yellow cornmeal 

1/2 cup all-purpose flour 

2 tablespoons sugar 

1 1/2 teaspoons baking powder 

1 teaspoon kosher salt

1 cup buttermilk 

2 tablespoons vegetable oil 

1 large egg, lightly beaten 

Orange Butter:

8 tablespoons (1 stick) unsalted butter, at room temperature

1 tablespoon light agave syrup 

1 tablespoon orange zest 

Kosher salt