Recipe courtesy of Giada De Laurentiis
Episode: Muffin Mania
Save Recipe Print
Blueberry Buttermilk Corn Muffins
Total:
1 hr 5 min
Active:
30 min
Yield:
12 muffins
Level:
Easy
Total:
1 hr 5 min
Active:
30 min
Yield:
12 muffins
Level:
Easy

Ingredients

Directions

Position an oven rack in the center of the oven and preheat to 400 degrees F. Line a standard 12-cup muffin pan with paper liners.

In a large bowl, whisk the buttermilk, eggs and vanilla to blend. Combine 1 1/3 cups of the flour, the cornmeal, sugar, baking powder and salt in a processor, about 30 seconds. Drop in the cold butter cubes. Using on/off turns, blend until the butter is cut in finely and the mixture resembles a coarse meal, stopping occasionally to check the size of the butter pieces, (they should be the size of rice kernels). Pour the dry ingredients over the buttermilk mixture. Using a thin, flexible spatula and a few quick strokes, fold the batter together, turning the bowl as you fold.

In a medium bowl, combine the remaining 1 tablespoon flour and the frozen blueberries. Toss to coat the berries. Scatter the berries over the batter and fold in.

Using a rounded 1/3 cup of batter for each muffin, fill the paper liners, mounding the batter in the center. Use a knife tip or spoon to reposition at least 1 berry so it is showing on top.

Bake the muffins until puffed and browning at edges, and a tester inserted into the center comes out clean, 20 to 25 minutes. Let the muffins stand 5 to 10 minutes. Twist each muffin in place to loosen the edges from the pan. Lift the muffins out onto a rack and cool.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Blueberry Buttermilk Pancakes

Recipe courtesy of Food Network

Blueberry Corn Muffins with Vanilla Butter

Recipe courtesy of Ree Drummond

Grilled Corn Muffins with Blueberry-Honey Butter

Recipe courtesy of Bobby Flay

Blueberry Muffins

Recipe courtesy of Gourmet Magazine

Corn Muffins

Recipe courtesy of Ina Garten

Low Carb Blueberry Muffins

Recipe courtesy of George Stella

Blue Corn Muffins

Recipe courtesy of Bill Jamison|Cheryl Jamison

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories