Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
50 min
Prep:
10 min
Inactive:
15 min
Cook:
25 min
Yield:
12 muffins
Level:
Easy
Total:
50 min
Prep:
10 min
Inactive:
15 min
Cook:
25 min
Yield:
12 muffins
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Place paper liners in a 12-cup muffin tin.

Blend together the flour, baking powder, and salt in a medium bowl to blend. Using an electric mixer beat the sugar, eggs, and zests in a large bowl until pale and fluffy, about 3 minutes. Beat in the vinegar and milk. Gradually beat in the oil. Add the flour mixture and stir just until blended. Crush the almonds with your hands as you add them to the batter and stir until mixed. Fill the muffin tin almost to the top of the paper liners. Bake until golden on top and a tester inserted into the center of the cake comes out with moist crumbs attached, about 20 to 25 minutes. Transfer to a wire rack and cool for 10 minutes. Remove the muffins onto a platter and let cool for 5 more minutes. Sift powdered sugar over the muffins and serve.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Orange Olive Oil Cake

Recipe courtesy of Melissa d'Arabian

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Recipe courtesy of Tyler Florence

Olive Cheese Bread

Recipe courtesy of Ree Drummond

Muffaletta with Olive Tapenade

Recipe courtesy of Damaris Phillips

Blueberry Muffins

Recipe courtesy of Ina Garten

Banana Muffins

Recipe courtesy of Food Network Kitchen

Banana Nut Muffins

Recipe courtesy of Tyler Florence

Oil and Vinegar Slaw

Recipe courtesy of Rachael Ray

Honey Cornbread Muffins

Recipe courtesy of The Neelys

Browse Reviews By Keyword