Save Recipe Print
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
18 large muffins
Level:
Easy
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
18 large muffins
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.

Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.

My Private Notes

Add a Note
More from:

Easter

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Easiest Muffins

Recipe courtesy of Trisha Yearwood

Strawberry Muffins

Recipe courtesy of Ina Garten

Banana Pudding

Recipe courtesy of Christel Albritton ManLean

Southern Banana Pudding

Recipe courtesy of Food Network Kitchen

Caramel Banana Bread Trifle

Recipe courtesy of Sandra Lee

Bobby's Light Banana Pudding

Strawberry Banana Bread Pudding

Recipe courtesy of Sandra Lee

Mom's Banana Bread with Chocolate Chips

Recipe courtesy of Melissa d'Arabian

Chocolate Cookie Crust Banana Cream Pie

Recipe courtesy of Dave Lieberman

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories