Morning Glory Muffins

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1 cup vegetable oil, plus extra for the pan (see Cook's Note)

3 extra-large eggs 

2 teaspoons pure vanilla extract 

2 cups grated carrots, unpeeled and grated on a box grater 

1 Granny Smith apple, unpeeled and grated on a box grater 

1 (8-ounce) can crushed pineapple, drained 

1/2 cup pecans, roughly chopped 

1/2 cup sweetened shredded coconut 

1/2 cup raisins 

2 1/4 cups all-purpose flour 

1 1/4 cups sugar 

1 tablespoon ground cinnamon 

2 teaspoons baking soda 

1 teaspoon kosher salt