Recipe courtesy of Kardea Brown

Cheesy Baked Eggs

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  • Level: Easy
  • Total: 1 hr 30 min (includes cooling time)
  • Active: 30 min
  • Yield: 8 to 10 servings
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4 tablespoons unsalted butter, at room temperature

3 cups chopped mustard greens 

1 clove garlic, minced 

Kosher salt and freshly ground black pepper

12 large eggs, lightly beaten 

1/2 cup milk 

1/2 cup baking mix, preferably Bisquick

2 cups grated sharp yellow Cheddar

2 cups grated Monterey Jack cheese 

2 cups frozen hash browns 


  1. Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon softened butter.
  2. Melt the remaining 3 tablespoons butter in a skillet over medium heat. Add the mustard greens, garlic and a pinch of salt and pepper and saute just until wilted, 2 to 3 minutes. Remove from the heat and cool slightly.
  3. Whisk together the eggs, milk, baking mix, 1/2 teaspoon salt and some pepper in a bowl until well incorporated. Stir in the mustard greens, cheeses and hash browns. Pour into the greased baking dish. Bake until puffed lightly, golden brown and soft-set in the middle, 45 to 50 minutes. Cool slightly before slicing and serving warm.
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