Fancy Steak and Eggs
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Recipe courtesy of Kardea Brown

Fancy Steak and Eggs

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  • Level: Intermediate
  • Total: 45 min
  • Active: 35 min
  • Yield: 4 servings
You'll think you're at a fancy steakhouse when you dig into this hearty dish that can double as breakfast or dinner! The dried porcini mushroom crust adds extra umami, and a basting of rosemary and garlic butter infuses so much amazing flavor.


Miss Brown’s House Seasoning:


  1. Place the dried mushrooms and House Seasoning in food processor and process until pulverized (see Cook's Note). Transfer to a shallow dish.
  2. Drizzle both sides of the steaks with the soy sauce and balsamic vinegar. Dredge in the mushroom mixture, pressing to coat.
  3. Place a cast-iron or heavy-bottomed skillet over medium-high heat. Add 4 tablespoons of the butter, along with the garlic and rosemary. Once the butter has melted, add one of the steaks.
  4. Sear the steak, while basting with the butter, until browned on one side, about 6 minutes. (If the steak begins to brown too quickly, reduce the heat.) Add more butter, if needed. Turn the steak over and cook to desired doneness, about 3 more minutes for medium-rare. Remove from the skillet and let rest. Repeat with 4 tablespoons butter and the remaining steak.
  5. While the steaks rest, melt the remaining 2 tablespoons butter in a large skillet. Add the eggs and sprinkle with salt and pepper. Fry 1 to 2 minutes on each side, or cook to desired doneness. Serve the eggs with the steaks.

Miss Brown’s House Seasoning:

Yield: 5 tablespoons
  1. Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.

Cook’s Note

Use a spice grinder to pulverize the dried mushrooms if your food processor isn’t powerful enough.