Recipe courtesy of Mary Nolan
Show: Chic & Easy
Episode: Posh Picnic
Save Recipe Print
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.

Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.

Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.

My Private Notes

Add a Note
More from:

Easter

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Smoked Salmon Deviled Eggs

Recipe courtesy of Ina Garten

Classic Glazed Ham

Recipe courtesy of Food Network Kitchen

Truffled Deviled Eggs

Recipe courtesy of Anne Burrell

Deviled Eggs with Crab

Recipe courtesy of Giada De Laurentiis

Tarragon Deviled Eggs

Recipe courtesy of Claire Robinson

Truffled Deviled Eggs

Recipe courtesy of Anne Burrell

Bacon and Cheese Deviled Eggs

Recipe courtesy of Family Circle Magazine

Straight Up Deviled Eggs

Recipe courtesy of Sandra Lee

Deviled Egg Cake

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories