Bellini Cocktails

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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1 (15 1/4-ounce) can peach halves in heavy syrup

1 (750-ml) bottle Prosecco, chilled


  1. Reserve 1/4 cup of the syrup and drain peaches. In a blender combine the peaches with reserved syrup and pulse until smooth. Pour mixture into glasses and add Prosecco.
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