- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 2 servings
Ingredients
1 cup chilled Prosecco (Italian sparkling white wine)
2 tablespoons chilled vodka
1/3 cup frozen lemon sorbet
1/4 teaspoon chopped fresh mint leaves
Directions
Special equipment:
2 Champagne flutes- Pour the Prosecco and vodka into 2 Champagne flutes, dividing equally. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately.
My Private Notes
Show:
Everyday Italian
Episode:
Just for Two
More from:
