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Sgroppino (Italian cocktail)

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 servings
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1 cup chilled Prosecco (Italian sparkling white wine)

2 tablespoons chilled vodka

1/3 cup frozen lemon sorbet

1/4 teaspoon chopped fresh mint leaves


Special equipment:
2 Champagne flutes
  1. Pour the Prosecco and vodka into 2 Champagne flutes, dividing equally. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately.