Black and White Italian Cocktail
- Level: Easy
- Total: 5 min (plus freezing time)
- Active: 5 min
- Yield: 1 cocktail
Ingredients
1 large coffee ice cube (See Cook's Note)
1 ounce coffee liqueur, such as Kahlua
1 ounce vodka
1/2 ounce amaretto
1 ounce half-and-half, chilled
Dash of cinnamon, optional
Directions
- Place the coffee ice cube in a rocks glass. Add the coffee liqueur, vodka and amaretto and stir the mixture to combine. Slowly pour the half-and-half over the ice cube. The half-and-half will stay layered on top, forming a white layer on top of the black. Finish with a dash of cinnamon if using. Stir together before drinking.
Cook’s Note
To make the coffee ice cubes, simply freeze coffee in large silicone ice cube molds.
