Recipe courtesy of Giada De Laurentiis
Black and White Italian Cocktail
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- Level: Easy
- Total: 5 min (plus freezing time)
- Active: 5 min
- Yield: 1 cocktail
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- Level: Easy
- Total: 5 min (plus freezing time)
- Active: 5 min
- Yield: 1 cocktail
Ingredients
Directions
- Place the coffee ice cube in a rocks glass. Add the coffee liqueur, vodka and amaretto and stir the mixture to combine. Slowly pour the half-and-half over the ice cube. The half-and-half will stay layered on top, forming a white layer on top of the black. Finish with a dash of cinnamon if using. Stir together before drinking.
Cook’s Note
To make the coffee ice cubes, simply freeze coffee in large silicone ice cube molds.
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