Recipe courtesy of Giada De Laurentiis

Black and White Italian Cocktail

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  • Level: Easy
  • Total: 5 min (plus freezing time)
  • Active: 5 min
  • Yield: 1 cocktail



  1. Place the coffee ice cube in a rocks glass. Add the coffee liqueur, vodka and amaretto and stir the mixture to combine. Slowly pour the half-and-half over the ice cube. The half-and-half will stay layered on top, forming a white layer on top of the black. Finish with a dash of cinnamon if using. Stir together before drinking.

Cook’s Note

To make the coffee ice cubes, simply freeze coffee in large silicone ice cube molds.