Black and White Italian Cocktail

  • Level: Easy
  • Total: 5 min (plus freezing time)
  • Active: 5 min
  • Yield: 1 cocktail
Save Recipe

Ingredients

1 large coffee ice cube (See Cook's Note)

1 ounce coffee liqueur, such as Kahlua 

1 ounce vodka 

1/2 ounce amaretto 

1 ounce half-and-half, chilled 

Dash of cinnamon, optional 

Directions

  1. Place the coffee ice cube in a rocks glass. Add the coffee liqueur, vodka and amaretto and stir the mixture to combine. Slowly pour the half-and-half over the ice cube. The half-and-half will stay layered on top, forming a white layer on top of the black. Finish with a dash of cinnamon if using. Stir together before drinking.

Cook’s Note

To make the coffee ice cubes, simply freeze coffee in large silicone ice cube molds.

Gingerbread Cocktail