Place the coffee ice cube in a rocks glass. Add the coffee liqueur, vodka and amaretto and stir the mixture to combine. Slowly pour the half-and-half over the ice cube. The half-and-half will stay layered on top, forming a white layer on top of the black. Finish with a dash of cinnamon if using. Stir together before drinking.
Cook’s Note
To make the coffee ice cubes, simply freeze coffee in large silicone ice cube molds.
Tools You May Need
Tools You May Need
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