Save Recipe Print
Total:
29 min
Prep:
4 min
Inactive:
20 min
Cook:
5 min
Yield:
4 servings

Ingredients

For Syrup:
Espresso:

Directions

For the syrup: In a small saucepan over medium heat, combine the water, sugar, ginger, cinnamon, and cloves. Bring to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved.

Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Remove and discard the ginger, cinnamon, and cloves.

For the espresso: In an 8-ounce glass measuring cup, whisk together the boiling water, espresso powder, and liqueur, if using, until the powder is dissolved. Set aside to cool.

Combine 1 cup syrup with the espresso/hazelnut liqueur mixture in a large martini shaker. Add the Kaluha and shake to combine. Pour over ice-filled glasses and serve.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Marmalade Cocktails

Recipe courtesy of Food Network Kitchen

Pear Cocktail

Shrimp Cocktail

Recipe courtesy of Food Network Kitchen

The Shrimp Cocktail

Recipe courtesy of Alton Brown

Mulled Apple Cider Cocktail

Recipe courtesy of Alex Guarnaschelli

Shrimp Cocktail with Lemon Dipping Sauce

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories