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Aloha L.A. Cocktail

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 to 6 servings
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1 ripe pineapple, peeled, cored and cut into 1-inch cubes (to yield about 3 cups)

1 1/4 cups light rum

1/2 cup agave nectar

1/4 cup fresh lime juice (from 2 to 3 large limes)

2 cups ice

1 (1 liter) bottle ginger ale


Special equipment:
A 60-ounce pitcher
  1. Garnish: 2 limes, cut into wedges
  2. In a blender, combine the pineapple, rum, agave nectar, and lime juice. Blend until the pineapple is almost pureed. Pour the pineapple mixture into a large pitcher. Add the ice and stir. Slowly pour in the ginger ale.
  3. Pour the cocktail into glasses and garnish with lime wedges.