Aloha L.A. Cocktail

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

1 ripe pineapple, peeled, cored and cut into 1-inch cubes (to yield about 3 cups)

1 1/4 cups light rum

1/2 cup agave nectar

1/4 cup fresh lime juice (from 2 to 3 large limes)

2 cups ice

1 (1 liter) bottle ginger ale

Directions

Special equipment:
A 60-ounce pitcher

Garnish: 2 limes, cut into wedges

In a blender, combine the pineapple, rum, agave nectar, and lime juice. Blend until the pineapple is almost pureed. Pour the pineapple mixture into a large pitcher. Add the ice and stir. Slowly pour in the ginger ale.

Pour the cocktail into glasses and garnish with lime wedges.

My Private Notes

Add a Note

Tequila Cocktails

Mai Tai Cocktails

Pimm's Cup Cocktail

Pineapple Cocktail

👩‍🍳 What's Cooking