Name: Sauteed Shrimp Cocktail
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H4M0.000S
Total time: P0Y0M0DT0H24M0.000S
Yield: 4 to 6 servings
Ingredients: 2 tablespoons olive oil; 1 pound jumbo shrimp, peeled tail-on, deveined; 1 tablespoon herbes de Provence; Salt and freshly ground black pepper; 1 1/4 cups plain yogurt; 2 tablespoons mayonnaise; 2 tablespoons whole-grain mustard (recommended: Maille); 1 1/2 tablespoons maple syrup; 1 teaspoon turmeric; 1/4 cup chopped fresh basil leaves

Directions

In a large skillet, heat the oil over medium-high heat. Add the shrimp and herbes de Provence. Season with salt and pepper. Cook until the shrimp are pink and cooked through, about 2 minutes each side.
In a small bowl, mix together the yogurt, mayonnaise, mustard, maple syrup, turmeric, and basil until smooth. Season again with salt and pepper. Place the yogurt mixture in a dipping bowl.
Place the bowl of dipping sauce on a serving platter with the cooked shrimp.

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Sauteed Shrimp Cocktail

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