Recipe courtesy of Giada De Laurentiis

Sauteed Shrimp Cocktail

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  • Level: Easy
  • Total: 24 min
  • Prep: 20 min
  • Cook: 4 min
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. In a large skillet, heat the oil over medium-high heat. Add the shrimp and herbes de Provence. Season with salt and pepper. Cook until the shrimp are pink and cooked through, about 2 minutes each side.
  2. In a small bowl, mix together the yogurt, mayonnaise, mustard, maple syrup, turmeric, and basil until smooth. Season again with salt and pepper. Place the yogurt mixture in a dipping bowl.
  3. Place the bowl of dipping sauce on a serving platter with the cooked shrimp.

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