Lemon Champagne Cocktail
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 to 6 servings (4 1/2 cups)
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 to 6 servings (4 1/2 cups)
Ingredients
One 12-ounce container frozen lemonade concentrate, thawed (1 1/2 cups)
1 1/2 cups vanilla-flavored or plain vodka
One 750 ml bottle rose champagne, chilled
Fresh mint sprigs
Directions
- In a pitcher, combine the lemonade and vodka. Slowly stir in the champagne. Pour into ice-filled glasses and garnish with mint sprigs.
- Cook's Note: To make vanilla-flavored vodka, place 3 whole vanilla beans in a 750 ml bottle of plain vodka. Place the bottle in a cool dark place for at least 10 days to allow the vanilla to infuse the vodka. Open the bottle occasionally during the infusion time.
