Recipe courtesy of Giada De Laurentiis

Lemon Champagne Cocktail

Name: Lemon Champagne Cocktail
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 to 6 servings (4 1/2 cups)
Ingredients: One 12-ounce container frozen lemonade concentrate, thawed (1 1/2 cups); 1 1/2 cups vanilla-flavored or plain vodka; One 750 ml bottle rose champagne, chilled; Fresh mint sprigs

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 to 6 servings (4 1/2 cups)

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Ingredients

One 12-ounce container frozen lemonade concentrate, thawed (1 1/2 cups)

1 1/2 cups vanilla-flavored or plain vodka

One 750 ml bottle rose champagne, chilled

Fresh mint sprigs

Directions

In a pitcher, combine the lemonade and vodka. Slowly stir in the champagne. Pour into ice-filled glasses and garnish with mint sprigs.
Cook's Note: To make vanilla-flavored vodka, place 3 whole vanilla beans in a 750 ml bottle of plain vodka. Place the bottle in a cool dark place for at least 10 days to allow the vanilla to infuse the vodka. Open the bottle occasionally during the infusion time.