Recipe courtesy of Giada De Laurentiis
Episode: Tahitian Party
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Lemon Champagne Cocktail
Total:
5 min
Prep:
5 min
Yield:
4 to 6 servings (4 1/2 cups)
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
4 to 6 servings (4 1/2 cups)
Level:
Easy

Ingredients

Directions

In a pitcher, combine the lemonade and vodka. Slowly stir in the champagne. Pour into ice-filled glasses and garnish with mint sprigs.

Cook's Note: To make vanilla-flavored vodka, place 3 whole vanilla beans in a 750 ml bottle of plain vodka. Place the bottle in a cool dark place for at least 10 days to allow the vanilla to infuse the vodka. Open the bottle occasionally during the infusion time.

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