Lemon Champagne Cocktail

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 to 6 servings (4 1/2 cups)
Save Recipe


One 12-ounce container frozen lemonade concentrate, thawed (1 1/2 cups)

1 1/2 cups vanilla-flavored or plain vodka

One 750 ml bottle rose champagne, chilled

Fresh mint sprigs


In a pitcher, combine the lemonade and vodka. Slowly stir in the champagne. Pour into ice-filled glasses and garnish with mint sprigs.

Cook's Note: To make vanilla-flavored vodka, place 3 whole vanilla beans in a 750 ml bottle of plain vodka. Place the bottle in a cool dark place for at least 10 days to allow the vanilla to infuse the vodka. Open the bottle occasionally during the infusion time.

Lemon Drop Cocktail

Trisha's Signature Cocktail

Watermelon-Champagne Cocktail

Sea Breeze Cocktail

👩‍🍳 What's Cooking