Lemon Champagne Cocktail

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 to 6 servings (4 1/2 cups)
Save Recipe


One 12-ounce container frozen lemonade concentrate, thawed (1 1/2 cups)

1 1/2 cups vanilla-flavored or plain vodka

One 750 ml bottle rose champagne, chilled

Fresh mint sprigs


  1. In a pitcher, combine the lemonade and vodka. Slowly stir in the champagne. Pour into ice-filled glasses and garnish with mint sprigs.
  2. Cook's Note: To make vanilla-flavored vodka, place 3 whole vanilla beans in a 750 ml bottle of plain vodka. Place the bottle in a cool dark place for at least 10 days to allow the vanilla to infuse the vodka. Open the bottle occasionally during the infusion time.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Cranberry Champagne Cocktail

Pomegranate Champagne Cocktails

Lemon Drop Cocktail


Champagne Cocktail

Champagne Cocktail

Champagne Cocktails