Plum Prosecco Cocktail

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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2 ripe plums, halved, pitted and chopped

Superfine sugar

Splash water

1 tablespoon honey

Chilled Prosecco


  1. Combine the plums, sugar, water and honey in a food processor and process until smooth. Put a few tablespoons of the puree into chilled champagne glasses and fill them to the top with Prosecco.
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