- Level: Easy
- Total: 2 min
- Prep: 1 min
- Cook: 1 min
- Yield: 4 to 6 servings
Ingredients
1 quart fresh blood orange juice, very cold
4 to 6 shots Campari
1 (750 ml) bottle Prosecco, very cold
Fresh mint sprigs, to garnish
Directions
- Fill rocks glasses a 1/4 of the way with the blood orange juice, add a shot of campari and top with Prosecco. Garnish with fresh mint sprigs.
