Blood Orange Campari Prosecco Cocktail

  • Level: Easy
  • Total: 2 min
  • Prep: 1 min
  • Cook: 1 min
  • Yield: 4 to 6 servings
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1 quart fresh blood orange juice, very cold

4 to 6 shots Campari

1 (750 ml) bottle Prosecco, very cold

Fresh mint sprigs, to garnish


  1. Fill rocks glasses a 1/4 of the way with the blood orange juice, add a shot of campari and top with Prosecco. Garnish with fresh mint sprigs.
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