Orange-Peach Prosecco Cocktail

  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 2 servings
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2 teaspoons frozen white grape-peach juice concentrate

1 ounce fruit brandy (orange, peach or raspberry) 

1 ounce fresh orange juice (Cara Cara preferred)

6 raspberries

8 to 10 ounces prosecco, chilled 


  1. Divide the juice concentrate, brandy and orange juice between 2 Champagne flutes; stir. Add 3 raspberries to each glass and top off with prosecco. Serve immediately.
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